I am not a cook – by no means whatsoever!
I do not like to cook!
However, I do like to eat.
I know I shouldn’t be eating out every day.
What I have learned over the past years is that the quicker and easier I get out of the kitchen, the better.
I’ve created some amazing one-pot wonders.
I get my veggies, proteins, carbs, and fats all in one go!
How to pick ingredients that cook at the same time
For me, the key is to cut the veggies and protein into the same size to ensure they cook evenly.
Tomato and Basil
Carrots and Peas
Sweet Potato and Kale
Broccoli and Cauliflower
These are veggies that I found cook around the same amount of time
And carrots, celery, and potatoes create a great broth! This makes a great broth to drink and an excellent base for soups and stews!

Grace and peace to you
Cadeegirl Gee
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Speak Your Peace –